Peakful™ redefines cutting boards, solving issues like trapped bacteria, toxic chemicals, knife dulling, and odor absorption—offering only the benefits without the drawbacks.
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Note: Only 24 units left in stock
"After years of using wood and plastic boards, I learned about the bacteria, mold, and BPA risks. Switching to Peakful was the best decision! It’s antibacterial, toxin-free, and perfect for a safe, healthy kitchen. Highly recommend!"
"Best cutting board I have ever owned! No comparison to wood or plastic boards. It is safe, durable and knife safe."
"This cutting board is fantastic. It doesn't absorb odors, is easy to clean and my knives stay sharp longer. Simply awesome."
Get it between - and -.
Small (S) - 12″ x 8″: Perfect for quick chopping tasks and small kitchens. Great for slicing fruits and veggies in a snap!
Medium (M) - 14″ x 10″: The go-to size for any kitchen, handling everything from slicing meats to dicing veggies, without hogging your counter space.
Large (L) - 18″ x 12″: Our most popular size for food lovers and home chefs. It offers ample room for bigger tasks, organized prep, and stress-free cooking. Whether you're prepping for the family or cooking solo, this board makes kitchen work a breeze!
As of 2024, PEAKFUL proudly stands as the only provider of 100% pure, medical-grade titanium cutting boards.
While real titanium comes at a premium, it's worth every penny. Cheaper alternatives are often fake alloys that can't offer the same unmatched benefits. Pure titanium, widely trusted in medical devices for its hygiene and durability, resists bacteria and doesn’t react with food—keeping your kitchen clean and safe.
Much like gold, titanium is corrosion-resistant and won’t rust, even with scratches. Let’s see how titanium stacks up against other common cutting board materials:
Titanium, on the other hand, is 3x softer than stainless steel, making it incredibly knife-friendly. Your blades stay sharp longer, saving you money and effort in the long run. The Peakful titanium cutting board outshines other materials with its non-absorbent surface, bacterial resistance, and chemical-free safety.
No other cutting board material matches titanium’s combination of knife-friendliness, exceptional hygiene, and non-toxicity. Invest in a Peakful board—it’s the ultimate kitchen upgrade that delivers long-lasting performance without any of the downsides.
Titanium is actually softer than the steel used in 99% of kitchen knives. On the hardness scale, steel is about three times harder than titanium, meaning your blades stay sharper longer. When you cut on a titanium board, it’s as gentle on your knives as wood—but without the bacteria, odors, or staining that come with wood. You get the durability of titanium, with none of the drawbacks. It’s like giving your knives a break while you enjoy effortless cutting!
Each Peakful titanium board is meticulously handcrafted to guarantee exceptional durability and quality.
Taima is delivered within 7-12 days to the US, Canada, Australia, and the UK, while European orders may take up to 15 days.
We offer a 60-day money-back guarantee, ensuring a hassle-free return and a full refund, with no restocking fees and no questions asked.
For additional peace of mind, every purchase includes a lifetime warranty.
A cutting board might seem like a basic kitchen tool, but the wrong material can compromise your food’s safety and damage your knives.
Natural, yes—but they trap bacteria and mold in every cut, even when you can’t see it. This could lead to food contamination over time, making you sick. Plus, they easily absorb stains and odors, making them tough to maintain.
Many plastic boards contain harmful chemicals like BPA, which can seep into your food during cutting. They also scratch easily, creating perfect hiding spots for bacteria.
These might look sleek, but their hard surfaces dull your knives fast. That means more frequent sharpening and replacement, costing you time and money.
Trusted by Over 22,500+ Home Cooks
Love this cutting board! It keeps my knives sharp and doesn’t absorb any smells. Super easy to clean.
The durability is amazing. No scratches or smells, and it’s so much more hygienic than my old wooden board.
Love this cutting board! It keeps my knives sharp and doesn’t absorb any smells. Super easy to clean.
The durability is amazing. No scratches or smells, and it’s so much more hygienic than my old wooden board.
Love this cutting board! It keeps my knives sharp and doesn’t absorb any smells. Super easy to clean.
The durability is amazing. No scratches or smells, and it’s so much more hygienic than my old wooden board.
Love this cutting board! It keeps my knives sharp and doesn’t absorb any smells. Super easy to clean.
The durability is amazing. No scratches or smells, and it’s so much more hygienic than my old wooden board.
I’ve been using it daily, and it’s a game changer. My knives stay sharper for longer, and it’s really easy to maintain.
So much better than plastic boards. It’s knife-friendly, easy to clean, and I don’t have to worry about toxins.
Best board I’ve owned. It’s durable, doesn’t stain or smell, and my knives stay sharp.
I’ve been using it daily, and it’s a game changer. My knives stay sharper for longer, and it’s really easy to maintain.
So much better than plastic boards. It’s knife-friendly, easy to clean, and I don’t have to worry about toxins.
Best board I’ve owned. It’s durable, doesn’t stain or smell, and my knives stay sharp.
I’ve been using it daily, and it’s a game changer. My knives stay sharper for longer, and it’s really easy to maintain.
So much better than plastic boards. It’s knife-friendly, easy to clean, and I don’t have to worry about toxins.
Best board I’ve owned. It’s durable, doesn’t stain or smell, and my knives stay sharp.
I’ve been using it daily, and it’s a game changer. My knives stay sharper for longer, and it’s really easy to maintain.
So much better than plastic boards. It’s knife-friendly, easy to clean, and I don’t have to worry about toxins.
Best board I’ve owned. It’s durable, doesn’t stain or smell, and my knives stay sharp.
Our customers enjoy easier cleaning, fewer odors, and longer-lasting knives thanks to our hygienic, non-porous surface.
99%
ODORLESS AND HYGIENIC
The non-porous surface is easy to clean and prevents the buildup of bacteria and food odors.
97%
BE CAREFUL WITH KNIVES
Titanium is three times softer than steel, which is used in most kitchen knives. This ensures that your knives won’t dull quickly.
96%
NO STAINS
Always looks stylish. No discoloration like wood and no scratches like plastic.
Perfect for all my food prep! I use it every day to chop veggies, meat, and even bread. It's non-toxic, so I don’t worry about chemicals getting into my food. Plus, cleaning is a breeze, and I love that there are no knife marks like on my old plastic boards. It’s made my kitchen routine smoother and more hygienic!
VERIFIED PURCHASE
Handles everything! From prepping large meals to daily chopping, this board never fails. It’s incredibly durable and still looks brand new after months of use. The best part? My knives stay sharp, so I don’t have to sharpen them nearly as often.
VERIFIED PURCHASE
Really impressed. I used to have issues with my old boards holding onto odors, especially after cutting onions or garlic. This titanium board doesn’t absorb any smells, and it’s so much gentler on my knives. It’s made me feel more confident about the cleanliness of my food prep, and I’m not constantly replacing boards anymore.
VERIFIED PURCHASE
Great quality and no more bacteria or toxins to worry about. I used to stress about bacteria buildup on my wooden board, but not anymore! This board has completely changed how I think about food safety. It’s tough, sleek, and so easy to sanitize. Highly recommend!
VERIFIED PURCHASE
At PEAKFUL, we're the only provider of 100% pure, medical-grade titanium cutting boards as of 2024. Cheaper options online are often steel-based with just a trace of titanium, which doesn't offer the same benefits.
Here’s why pure titanium matters:
Investing in a true titanium board means you get all these benefits, making it the best choice for serious cooks looking for quality and value!
Peakful Titanium boards are made from premium medical-grade titanium, offering unmatched durability and hygiene. Unlike wood or plastic, our boards don’t harbor bacteria, absorb odors, or release harmful chemicals like BPA.
Plus, they’re gentler on knives than glass, stone, or steel, keeping your blades sharper, just like a wooden board—but without the downsides!
Caring for your Peakful is simple! Just wash it with warm water after each use and dry it with a clean towel. No need for oiling or extra upkeep—our titanium boards resist stains and scratches, making maintenance easy and minimal!
Yes! Peakful titanium boards are perfect for preparing meat, vegetables, fruits, and bread. The non-reactive nature of titanium ensures it won’t alter the taste or smell of your food, making it ideal for all your kitchen tasks!
Titanium cutting boards offer several key benefits over steel:
For better hygiene, longevity, and knife care, titanium is the smarter choice!
Yes! Peakful titanium products are dishwasher safe and built to handle the rigors of machine washing, making cleanup easy and convenient.
Scratches: Over time, light scratches may appear. This is normal! Titanium is softer than steel, allowing the board to take the wear instead of your knives, preserving their sharpness. No need to worry—your board won't leave any shavings behind.
Cleaning: Hand wash with water and avoid abrasive sponges to maintain the smooth surface. Use a gentle cloth for drying.
Temperature Resistance: Titanium handles extreme temperatures with ease—perfect for use in both ovens and freezers.
Chemical Resistance: Even when scratched, titanium resists corrosion and won’t react with acidic or alkaline foods.
Storage Tip: Store your Taima board separately from other utensils to preserve its finish.
Dishwasher Safe: It’s dishwasher-friendly and can withstand machine washing.
Microwave Warning: Never use in a microwave, as titanium is metal and can cause sparks and fire hazards.
